Kueh Koswee

Today's my first attempt at making Kueh Koswee and the results turn out okay. I was trying to follow the recipe which is on May's issue of 'Home and Decor' and well, looks like the proportions of the water to the flour is not so accurate. What turns out was my kueh didn't have a firm texture and turn out a bit too soft and mushy. Nevertheless, it was still tasty.



I'll share the recipe another time, after I do some slight adjustments and try a 2nd attempt. I intend to adjust the amount of water used in the recipe and see if I come up with a slightly firmer texture instead of what you can see in my pic. Maybe this will also cause the colour to be darker too.

Wish me all the best in my next attempt !